The aim is to build HR capacity to ensure a sustainable food value chain model based on entrepreneurship and creating added value to the natural resources supporting food production in Southeast Asia (Vietnam, Cambodia and Myanmar). Furthermore the project aims to enhance university-enterprise cooperation as well as regional and (inter)national cooperation and networking.
The specific objectives are:
The trainings will provide the staff members with the necessary skills which are now lacking (research skills, soft skills). The updated curricula will be thought in a more interactive way, including the use of ICT, and will be in line with market demands which will benefit the students. The university-enterprise cooperation will be reinforced via the Tech Transfer offices and will boost innovation. The project is specifically targetting the food sector, which represents a large share of the agriculture in the countries concerned. The regional network which we aim to set up, is completely in line with the Grow Asia initiative of the World Economic Forum.
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