Dr. Nwe Ni Win
Dr. Nwe Ni Win
Professor
Education
:
PhD in Industrial Chemistry, University of Yangon
Research Expertise
:
Food Processing and Preservation, Food Drying and Dehydration, Analysis and Treatment of Water and Wastewater
E mail Address
:
dr.nweniwinic.wyu@gmail.com, nweniwin@uy.edu.mm
Publication:
-
- Khin Sein, Swe Swe Hlaing and Nwe Ni Win (2008) “Preliminary Studies on Treatment of Ground Water from Selected Areas by Coagulation and Filtration Techniques for Potable Purpose”, Universities Research Journal, Vol. 1 (4), pp. 279-289.
- Nwe Ni Win and Pansy Kyaw Hla (2012) “A Study on Dehydration of Apple and Banana”, Universities Research Journal, Vol. 5 (4), pp. 379-288.
- Nwe Ni Win, Shwe Sin Win and Mya Thandar (2018) “Studies on Preparation of Dried Prawn Crackers”, West Yangon University Research Journal, Vol. 6 (1), pp. 220-228.
- Khin Swe Oo, Nwe Ni Win, Seinn Lei Lei Phyu & Soe Sandar Tun, (2023). “Development of Organic Fertilizer from Garden Waste and Green Vegetable Wastes”, Journal of the Asia Research Centre, University of Yangon, Vol. 9 (1), pp. 57-68.
- Khin Si Win, Nwe Ni Win & Soe Sandar Tun, (2024). “Processing of Value-Added Banana Products”, Universities of Yangon Research Journal, Vol. 13 (2), pp. 483-495.