MEDIA

Dr. Shwe Zin Mon

Dr. Shwe Zin Mon
Professor

Education
:
PhD in Industrial Chemistry, University of Yangon
Research Expertise
:
Processing and Preservation of Agro-based Food Products, Extraction of Essential Oils and Fragrance oil Formulation, Herbal-based Cosmetic Products, Food Safety and GMP, Technology Transfer Expert.
E mail Address
:
mon.warwar@gmail.com

Publication:

    1. Khin Htwe Nyunt,Ye Ye Win, Khin Sein, Shwe Zin Mon, Cho Mar Kyi ( 2006) “Studies on Some Physico-chemical Properties of Thit-palwe Seed Oil and Extracted Meal”, Journal of the Myanmar Academy of Arts and Science, Vol. IV, No. 1, pp. 417-426
    2. hwe Zin Mon, Pansy Kyaw Hla, Kyaw Htin, (2009), “Evaluation of the quality of Selected Dried Fruits obtained by Different Drying Methods”, Universities Research Journal, Vol. 2, No. 5, pp. 381-391.
    3. Yi Yi Myint and Shwe Zin Mon (2011) “Dehydration of Vegetables in Amarapura Township”, Yadanabon University Research Journal, Vol. 3, No. 1, pp. 159-166.
    4. Shwe Zin Mon (2015) “Preparation and Characterization of Apple and Watermelon Gummy Fruit Candies (Pate de Fruit)”, Universities Research Journal, Vol. 6, No. 2, pp. 192-196.
    5. Shwe Zin Mon, Phyu Thin Wai and Hnin Thet Wai (2016) “Comparatives Study on the Dehydration of Fruits and Vegetables by Freeze Drying and Vacuum-oven Drying Methods”, Journal of the Myanmar Academy of Arts and Science, Vol. XIV, No. 1, pp. 333-347
    6. Phyu Thin Wai, Shwe Zin Mon and Hnin Thet Wai (2016) “Dehydration of Fruits by Different Methods”, Yadanabon University Research Journal, Vol. 6, No. 1, pp. 279-287.
    7. Nay Ye Nyunt Oo, Shwe Zin Mon and Soe Soe Than, (2020) “Observation on Preservative Action of Betel Leaves Essential Oil in Peel-off Facial Mask”, Journal of the Myanmar Academy of Arts and Science, Vol. XVIII, No. 1C, pp. 217-227
    8. Sin Myat Zin Bar, Shwe Zin Mon and Nwe Nwe Aung, (2020) “Optimization of Process Conditions for the Preparation of Chitosan from Shrimp Shell” Journal of the Myanmar Academy of Arts and Science, Vol. XVIII, No. 1C, pp. 313-322.
    9. Shwe Zin Mon, (2021), “Extraction and Characterization of Pectin from Wood Apple”, University of Mandalay Research Journal, Vol 12, No. 2
    10. Shwe Zin Mon and Hnin Si, (2022), “Evaluation of the Quality of Different Organic Liquid Fertilizers Prepared from Marine Fish Waste”, University of Mandalay Research Journal, Vol XIII, No. 2. pp. 325-331
    11. Shwe Zin Mon and Khin Swe Oo, (2022), “Formulation of Seasoning Powder from Locally Available Indigenous Raw Materials”, Journal of the Asia Research Centre, University of Yangon, Vol 8, No 1 & 2. pp. 106-113.