Dr. Wint Thuzar Than

Name : Dr. Wint Thuzar Than
Position : Professor
Contact : wintthuzarthan1974@gmail.com , wintthuzarthan@uy.edu.mm
,

+959 5177981

Education:

  • 2003-2008 Ph D (Industrial Chemistry), University of Yangon, Yangon, Myanmar.
  • 2000-2003 M Sc, (Industrial Chemistry), Dagon University, Yangon, Myanmar
  • 1994-1998 B Sc, (Industrial Chemistry), Dagon University, Yangon, Myanmar.
  • 2012-2013 Diploma (English), University of Yangon, Yangon, Myanmar

Research Interest:

  • Environmental Nanotechnology for Water and Wastewater Treatment
  • Solid Waste Management and Circular Economy
  • Water Management and Environmental Sustainability .

Publications:

  • Wint Thuzar Than, Yi Yi Myint, Than Htaik, Aye Aye Mar, Tin Lin Maung, Tin Moe Moe Myint Zaw, , (2007),”Study on the Processing of Fruits and Vegetables in Southern Yangon Area ” East Yangon University Research Journal, Vol-I.No.1, 55-65.
  • Wint Thuzar Than, Yi Yi Myint, Than Htaik, Aye Aye Mar, Tin Lin Maung, Tin Moe Moe Myint Zaw, , (2009),”Study on the Processing of Fruits and Vegetables in Southern Yangon Area -Part I (Preparation of Fruit Puree and Canned Fruits in Syrup),” University Research Journal, Vol-II.No.5, 401-414.
  • Wint Thuzar Than, Cho Cho Oo, Myint Pe, (2010), “Purification of 95% Myanmar Ethyl Alcohol for Non-Distillative Processing of Vegetables Oils”, Journal of The Myanmar Academy of Arts and Science, Vol.VIII.No.1, pp. 373-388.
  • Wint Thuzar Than, Aye Aye Mar, Cho Lay Sint, (2011), ” Study on the Preparation of Frozen Fried Potato Strips,” East Yangon University Research Journal,Vol-III.No.1, pp 111-119.