Dr. Soe Soe Than

Dr. Soe Soe Than
Professor

Education
:
MS-ChE (De La Salle University-Manila),
PhD in Industrial Chemistry
2017 Fulbright U.S.-ASEAN Visiting Scholar
Research Expertise
:
Extraction of Essential Oils, Palm Sugar Processing, Plastic Polymer Degradation, Bioethanol Preparation from Lignocellulosic Biomass, Food Preservation, Food Safety, Process Optimization using Response Surface Methodology
E mail Address
:
soesoe.than@gmail.com

Publication:

    1. Soe Soe Than,Thwe Linn Ko and Zar Zar Oo (2017)”Preparation and Characterization of Chickpea Protein Concentrate”, International Journal of Development Research,7, (12),pp 17720-17724. ( View & Download PDF )
    2. Soe Soe Than,Thwe Linn Ko and Zar Zar Oo (2017)” Physico-chemical Properties of Extracted Mung Bean Protein Concentrate”, American Journal of Food Science and Technology, vol. 5, no. 6 (2017):pp. 265-269, DOI: 10.12691/ajfst-5-6-7.( View & Download PDF )
    3. Soe Soe Than(2017)”Optimization of acid hydrolysis of grasses using response surface methodology for the preparation of bioethanol”, Chemical Engineering Transactions, 56,pp. 1615-1620, DOI:10.3303/CET175627( View & Download PDF )
    4. Soe Soe Than,Thwe Linn Ko and Zar Zar Oo (2017)”Isolation of Protein from Defatted Lentil Flour”, American Journal of Food Science and Technology, vol. 5, no. 6 (2017): 238-244. doi: 10.12691/ajfst-5-6-3.( View & Download PDF )
    5. Soe Soe Than, Florinda T Bacani and Susan A.Roces (2017) ” Biodegradability of Untreated and Microwave Treated Low Density PolyethyleneTotally Degradable Plastic Additives (LDPE-TDPA): A Preliminary Result”, Chemical Engineering Department De la Salle University, Manila, Philippines.( View & Download PDF )