MEDIA

Dr Seinn Lei Lei Phyu

Dr Seinn Lei Lei Phyu
Professor

Education
:
PhD in IC, Food Science, University of Yangon
Research Background
:
Food Processing, Functional Food Products, Food Safety, Food Preservation, Biotechnology, Water and Wastewater Technology, Activated Carbon, Cosmetics Technology
E mail Address
:
seinnleileiphyu14@gmail.com, seinleileiphyu@uy.edu.mm

Publication:

    1. Seinn Lei Lei Phyu, Aung Kaung Khant, Palae Thwe, Pann Ei Thazin, Preparation and Preservation of Processed Tamarind Based Products (Tamarind Paste and Tamarind Juice Powder), UYRJ, 2024, Vol 13, No.2, 497-507
    2. Seinn Lei Lei Phyu, Extraction and Utilization of Water-Soluble Dietary Fibre (SDF) From Banana Peel, JMAAS, 2023, Vol. XXII. No.1
    3. Khin Swe Oo, Nwe Ni Win, Seinn Lei Lei Phyu, Soe Sandar Tun, Development of Organic Fertilizer from Garden Waste and Green Vegetable Wastes, Journal of The Research Centre University of Yangon, 2023, Vol 9, 57-68
    4. Seinn Lei Lei Phyu, Study on Preparation and Characterization of Tamarind Seed Polysaccharide and its Products, WYTU Proceeding, November,2019, Vol II,63-67
    5. Seinn Lei Lei Phyu, Shwe Sin Win, Comparative Study on the Before and After Treatment of Ground Water by Using Corncob Activated Carbon, URJ, 2019, Vol.12, No. 2,
    6. Seinn Lei Lei Phyu , Shwe Sin Win, Preparation of Activated Carbon by Using Chemical Treatment Method, WYTU Proceeding, November,2018, Vol I,381-386
    7. Seinn Lei Lei Phyu , Dr.Khin Thet Ni , A Study on the Extraction of Tamarind Seed Polysaccharide and its Application in Food Industries, JMAAS, March 2014, Vol.XII,443-460
    8. Daw Cho Mar Kyi, Daw Myint Myint Sein , Seinn Lei Lei Phyu, Studies on Preparation and Physico-chemical Properties of Chocolate from Indigenous Cocoa Beans,
      WYURJ, ,Dec 2009,Vol.I,102-112
    9. Seinn Lei Lei Phyu, Dr. Kyaw Htin , Analysis and Utilization of Tamarind Seeds, JMAAS, Vol VI, , March 2008,435-443