Dr Seinn Lei Lei Phyu

Dr Seinn Lei Lei Phyu
Associate Professor

PhD in IC, Fuctional Food (Food Science) University of Yangon
Research Expertise
Activated Carbon, Adsorption, Cosmatic Technology, Food processing, Food safety, Biotechnology
E mail Address


    1. Phyu Phyu Cho, Seinn Lei Lei Phyu ,(November,2019), Study on the Preparation and
      Characterization of Coconut Energy Drink, WYTU Proceeding,Vol II,68-71
    2. Seinn Lei Lei Phyu , Phyu Phyu Cho,(November,2019), Study on Preparation and
      Characterization of Tamarind Seed Polysaccharide and its Products, WYTU Proceeding,Vol II,63-67
    3. Shwe Sin Win,Seinn Lei Lei Phyu ,(June 2019) A Study on the Preparation of Acid and Alkali Activated Carbon from Waste Corncobs, Vol VII, WYURJ, No.2,74-81
    4. Seinn Lei Lei Phyu , Shwe Sin Win,(November,2018), Preparation of Activated Carbon by Using Chemical Treatment Method, WYTU Proceeding,Vol I,381-386
    5. Seinn Lei Lei Phyu , Moet Moet Myint Zaw, Chit Wityi Oo ,(August 2017),Study on Preservation of Selected Vegetables by Various Drying Methods,
      URJ,Vol.IX, No.4, 261-272
    6. Seinn Lei Lei Phyu , Dr.Khin Thet Ni ,(March 2014),A Study on the Extraction of Tamarind Seed Polysaccharide and its Application in Food ndustries,
    7. Daw Cho Mar Kyi, Daw Myint Myint Sein , Seinn Lei Lei Phyu,(Dec 2009),Studies on Preparation and Physico-chemical Properties of Chocolate from Indigenous Cocoa Beans,
      WYURJ, Vol.I,102-112
    8. Seinn Lei Lei Phyu, Dr. Kyaw Htin , (March 2008),Analysis and Utilization of Tamarind Seeds,JMAAS,Vol VI,435-443