MEDIA

Dr Seinn Lei Lei Phyu
Associate Professor

Publication:

1. 1. Phyu Phyu Cho, Seinn Lei Lei Phyu ,(November,2019), Study on the Preparation and
      Characterization of Coconut Energy Drink, WYTU Proceeding,Vol II,68-71
   2. Seinn Lei Lei Phyu , Phyu Phyu Cho,(November,2019), Study on Preparation and
      Characterization of Tamarind Seed Polysaccharide and its Products, WYTU Proceeding,Vol II,63-67
   3. Shwe Sin Win,Seinn Lei Lei Phyu ,(June 2019) A Study on the Preparation of Acid and Alkali Activated Carbon from Waste Corncobs, Vol VII, WYURJ, No.2,74-81
   4. Seinn Lei Lei Phyu , Shwe Sin Win,(November,2018), Preparation of Activated Carbon by Using Chemical Treatment Method, WYTU Proceeding,Vol I,381-386
   5. Seinn Lei Lei Phyu , Moet Moet Myint Zaw, Chit Wityi Oo ,(August 2017),Study on Preservation of Selected Vegetables by Various Drying Methods,
      URJ,Vol.IX, No.4, 261-272
   6. Seinn Lei Lei Phyu , Dr.Khin Thet Ni ,(March 2014),A Study on the Extraction of Tamarind Seed Polysaccharide and its Application in Food ndustries,
      JMAASVol.XII,443-460
   7. Daw Cho Mar Kyi, Daw Myint Myint Sein , Seinn Lei Lei Phyu,(Dec 2009),Studies on Preparation and Physico-chemical Properties of Chocolate from Indigenous Cocoa Beans,
      WYURJ, Vol.I,102-112
   8. Seinn Lei Lei Phyu, Dr. Kyaw Htin , (March 2008),Analysis and Utilization of Tamarind Seeds,JMAAS,Vol VI,435-443