MEDIA

Dr Myat Kyaw Thu

Dr Myat Kyaw Thu
Professor

PhD in Chemistry, University of Yangon
Post-doctoral Fellow in Enzymology, Thaiand (2005-2006)
Chairperson of Science Subject-wise Committee, JICA Project

PhD Title
:
“The Mode of Formation of Myanmar Fermented Tea” (2003)
Fields of Interest
:
Analytical Chemistry
-Analytical Chemistry
-Enzymology and Enzyme Technology
-Environmental Chemistry
-Material Science
e-mail
:
myatkyawthu@uy.edu.mm

International Publications:

      1. Myat Kyaw Thu, Myo Myint, Oo Aung and Aung Myint. (2003). “Microbiological Changes in Myanmar Fermented Tea Leaves”. Journal of the Myanmar Academy of Arts and Science (Jour.Myan.Acad. Arts & Sc.), Vol.1, No.3, 101-112
      2. Myat Kyaw Thu, Myo Myint, Oo Aung and Aung Myint. (2004). “The Nature of Fat Content in the Fermentation Process of Tea Leaves”. Jour.Myan.Acad.Arts & Sc., Vol.II, (Part One) No.3, May, 153-167
      3. Myat Kyaw Thu, Wai Lin Oo, Aung Myint and Oo Aung. (2005). “Inhibitory Studies on Bacillus subtilis Neutral protease with Oxalic Acid and Sodium Oxalate”. Jour.Myan.Acad.Arts & Sc., Vol.III, No.1, September, 267-274
      4. Thida Wynn, Myat Kyaw Thu, Oo Aung and Aung Myint. (2005). “Microbiological Investigation of Commercial Myanmar Fermented Tea”. Jour.Myan.Acad.Arts & Sc., Vol.III, No.1, 334-346
      5. Myat Kyaw Thu and Werasit Kanlayakrit. (2007). “Screening, Isolation and Characterization of Raw-Starch Digesting Amylase from Yeasts in Thai Loogpang”. Jour.Myan.Acad.Arts & Sc., Vol.V, No.1(B), 117-194
      6. Kalyar Min Min Htaik, Kyaw Naing and Myat Kyaw Thu. (2012). “Optimum Conditions for Uricase Enzyme Extracted from Aspergillus niger”. Univeristies Research Journal, Vol. 5, No. 4, 133-140
      7. Kyaw Naing, Ye Myint Aung, Win Aung, Myat Kyaw Thu and San San Myint. (2012). “Some Physicochemical Properties of Sea Water in Tanintharyi Coastal Zone, Myanmar”. Thai Environmental Engineering Journal (ISSN 1686-2961) Special Vol. January-April, 145-149
      8. Kalyar Min Min Htaik, Kyaw Naing, Thida Maw, Myat Kyaw Thu and Myat Myat Thaw. (2013). “Isolation, Purification and Characterization of Uricase from Aspergillus niger”. Jour.Myan.Acad.Arts & Sc., Vol.XI, No.1, 305-316
      9. Zin May Oo, Kyaw Naing, Thida Wynn, Myat Myat Thaw and Myat Kyaw Thu. (2013). “Effect of pH and Calcination Temperature on Formation of Tin Oxide Nanoparticles”. Jour.Myan.Acad.Arts & Sc., Vol.XI. No.1, 445-457
      10. Thu Thu Lynn, Myat Kyaw Thu, Kyaw Naing, Ye Myint Aung and Soe Soe Naing. (2013). “Preparation and Characterization of Zinc Oxide Nanoparticles”. Jour.Myan.Acad.Arts & Sc., Vol.XI, No.1, 459-468
      11. Zaw Oo, Kyaw Naing, Ye Myint Aung, Myat Kyaw Thu and San San Myint. (2013). “Enzymic Properties of Protease from Bacillus subtilis”. Jour.Myan.Acad.Arts & Sc., Vol.XI, No.1, 329-339
      12. Khin Cho Khat, Kyaw Naing, Myat Kyaw Thu, Soe Soe Naing and Myat Myat Thaw. (2013). “Preparation and Characterization of Magnesium Oxide Nanoparticles”. Jour.Myan.Acad.Arts & Sc., Vol.XI, No.1, 297-304
      13. Phyu Phyu Tun, Kyaw Naing, Ye Myint Aung, Myat Kyaw Thu, San San Myint and Thida Wynn. (2013). “Some Enzymic Properties of Xylanase from Tricholderma Fungus”. Jour.Myan.Acad.Arts & Sc., Vol.XI, No.1, 419-431
      14. Myo Pa Pa, Kyaw Naing, Ye Myint Aung, Myat Kyaw Thu and San San Myint. (2013). “Determination of Enzyme Kinetic Parameters of Lipoxygenase and Activating and Inhibitory Effects on Lipoxygenase Activity”. Jour.Myan.Acad.Arts & Sc., Vol.XI, No.1, 403-418
      15. Zin May Oo, Myat Kyaw Thu, Myat Myat Thaw, Kyaw Naing and Thida Wynn. (2013). “Preparation, Characterization and Application of Tin Oxide Nanoparticles”. Journal of the Asia Research Centre, Yangon University (JARC-YU), Vol. 3, No. 2, 138-142
      16. Myat Kyaw Thu, Kalyar Min Min Htaik and Kyaw Naing. (2014). “Immobilization of Uricase Enzyme and its Application”. Univeristies Research Journal, Vol. 6, No. 4, 101-112
      17. Kalyar Min Min Htaik, Myat Kyaw Thu and Kyaw Naing. (2014). “Studies on Uricase of Aspergillus niger from Soil”. Jour.Myan.Acad.Arts & Sc., Vol.XII, No.1, 165-182
      18. Khin Mar Cho, Thida and Myat Kyaw Thu. (2015). “Photocatalytic Degradation of some Organic Dyes using – Fe2O3 Nanoparticles”. Univeristies Research Journal, Vol. 7, No. 1, 203-218
      19. May Thu Nyein, Myat Kyaw Thu, Ni Ni Sein and Kyaw Naing. (2016). “Sesonal Variations of Physicochemical Properties in Sea Water Around Ngwe Saung in Rakhine Coastal Area, Ayeyarwady Region, Myanmar”. Univeristies Research Journal, Vol. 8, No. 1, 127-138
      20. Jue Jue Khin, Aye Aye Lwin, Myat Kyaw Thu and Kyaw Naing. (2016). “Study on the Sea Water Quality Assessment and Sediment Compositions around Chaung Tha in Ayeyarwaddy Region, Myanmar”. Pathein University Symposium Research Paper, Vol. 1, No. 4, 243-256
      21. May Thu Nyein, Myat Kyaw Thu and Ni Ni Sein. (2017). “Assessment of Nutrient Pollution in Coastal Sea Water Around Ngwe Saung, Rakhine Coastal Area”. Symposium on Science and Innovation for Environmental Pollution and Climate Change
      22. Jue Jue Khin, Aye Aye Lwin, Myat Kyaw Thu and Kyaw Naing. (2018). “Some Metal Contents in Sea Water and Sediment Sample around Chaung Tha Area in Ayeyarwady Region, Myanmar”. Jour.Myan.Acad.Arts & Sc., Vol. XVI. No.1B, 15-29
      23. Myint Myint Khaing and Myat Kyaw Thu. (2018). “Biosynthesis and Characterization of Zinc Oxide Nanoparticles by Using Cassia fistula Linn (Golden Shower) Leaf Extract”. Proceedings of the International Conference on Bioeconomy Production and Application of Biomaterials, (ISBN-978-99971-0-628-5), 165-170
      24. Myat Kyaw Thu, Myint Myint Khaing and Ei Nge Saw. (2018). “Green Synthesis and Characterization of Zinc Oxide Nanoparticles Using Azadirachta indica L. (Neem) Leaves”. Univeristies Research Journal, Vol. 11, No. 2, 15-28
      25. Khin Sandar Linn and Myat Kyaw Thu (2019). “Isolation and Biochemical Characterization of Ricinus Communis L. Lipase During Germination”. Journal of Research & Innovation, 2019, Vol.2, No.2, 18-21
      26. Nwe Mar Lin, Khin Sandar Linn, Yee Mon Than and Myat Kyaw Thu (2019). “Extraction and Partial Purification of Papain Enzyme from Carica papaya L. Leaves”. Maubin University Research Journal, Vol.10, No.1, 222-229
      27. Aye Aye Mar, Zon May Khin, Myat Kyaw Thu and Ni Ni Than (2019).“ Study on The Nutritional Values of Fermented Cabbage at Different Fermentation Periods”. University of Yangon Research Journal, Vol.9, No.1, 363-368
      28. Myat Kyaw Thu and Aye Thiri Zaw (2020). “Comparative Study on Activity of Crude α-Amylase Enzyme from Black Gram Samples in Different Regions”. 2nd International Conference on Bioeconomy, 37-41
      29. Hsu Mon Kyaw Shwe, Cherry Htwe and Myat Kyaw Thu (2020). “Green Synthesis and Characterization of Zinc Oxide Particles Using Hibiscus Sabdariffa Leaves and Study on its Antimicrobial Activity”. 2nd International Conference on Bioeconomy, 113-116
      30. Khin Sandar Linn, Ni Ni Than and Myat Kyaw Thu (2020). “Enzyme Kinetics of Castor Lipase During Germination”. 2nd International Conference on Bioeconomy, 162-165
      31. Aye Aye Mar, Myat Kyaw Thu and Ni Ni Than (2020). “Study on Characterization and Application of Prepared Iron Oxide (Cobalt-Goethite)”. 2nd International Conference on Bioeconomy, 233-236
      32. Khin Sandar Linn, Myat Kyaw Thu, Tin Zar Ni Tun and Nwe Mar Lin (2020). “Extraction and Biochemical Characterization of Brassica Oleraceavar. Capitata (L.) Metzg. Catalase”. 3rd Myanmar-Korea Conference Research Journal, Vol.3, No.4, 1470-1476
      33. Khin Sandar Linn, Ni Ni Than and Myat Kyaw Thu (2020). “Enzyme Kinetics of Castor Lipase During Germination”. 2nd International Conference on Bioeconomy, 162-165
      34. Khin Sandar Linn, Myat Kyaw Thu and Thaw Thaw Win (2020). “Isolation and Characterization of α-Amylase During Germination of Maize Grains (Zea Mays L.)”. Myanmar Academy of Arts and Science, Vol.XVIII, No.1B, 375-387
      35. Khin Sandar Linn, Myat Kyaw Thu, Tin Zar Ni Tun and Ni Ni Than (2020). “Extraction and Biochemical Characterization of Peroxidase from Spinach”. University Research Journal, Vol.1, No.1, 208-212
      36. Nwe Mar Lin, Khin Sandar Linn, Yee Mun Than and Myat Kyaw Thu (2020). “Enzymatic Studies on Crude Papain from Papaya Peels”. Maubin University Research Journal, Vol.11, 173-180
      37. Tin Zar Ni Tun, Khin Sandar Linn and Myat Kyaw Thu (2020). “Isolation and Characterization of Enzyme Catalase from Brassica Oleracea Var. Alboglabra (Gai-lan) Leaves”. East Yangon University Research Journal, Vol.8, No.2, 39-48