MEDIA

Dr Khin Swe Oo

Dr Khin Swe Oo
Professor

Education
:
PhD in Industrial Chemistry
Research Expertise
:
Food Processing and Preservation, Food Safety Management,
Renewable Energy
E mail Address
:
drkhinsweooic@gmail.com; khinsweoo@uy.edu.mm

Publication:

    1. Khin Swe Oo, Cho Cho Oo and Kyaw Htin (2011) “Production of Biodiesel”, Journal of The Myanmar Academy of Arts and Science, Vol. IX, No. 1: pp. 401-416.
    2. Khin Swe Oo and Yee Yee Win (2011) “Study on the Preparation of Banana Chips and Banana Powder”, Universities Research Journal, Vol. 4, No.3: pp. 415-428.
    3. Khin Swe Oo and Yee Yee Win (2012) “Study on the Preparation and Quality Improvement of Osmo-Sun Dried Fruits (Toddy and Jack)”, Journal of The Myanmar Academy of Arts and Science, Vol. X, No. 1: pp. 407-418.
    4. Khin Swe Oo, Yee Yee Win and Khine Myat Myint (2018) “Study on the Preparation of Mixed Fruit Jam (Pineapple and Watermelon)”, Journal of The Myanmar Academy of Arts and Science, Vol. XVI, No. 1B: pp. 441-450.
    5. Thet Hnin Oo, Khin Swe Oo and Soe Soe Than (2019), “Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder” American Journal of Food Science and Technology, Vol. 7, No.2: pp. 52-56, DOI: 10.12691/ajfst-7-2-3.
    6. Khin Swe Oo, Soe Soe Than and Thet Hnin Oo (2019) “Osmotic Dehydration of Toddy Fruit Cubes in Sugar Solution Using Response Surface Methodology”, American Journal of Food Science and Technology, Vol. 7, No.6: pp. 175-181, DOI: 10.12691/ajfst-7-6-2.
    7. Khin Swe Oo, Soe Soe Than and Thet Hnin Oo (2019) “A Model HACCP Plan for Fish Seasoning Powder Production”, American Journal of Food Science and Technology, Vol. 7, No.6: pp. 200-204, DOI: 10.12691/ajfst-7-6-6.
    8. War War Thin, Khin Swe Oo and Soe Soe Than (2018) “Preparation of Bioethanol from Waste Banana”, Universities Research Journal, Vol. 11, No.3: pp. 59-70.
    9. Soe Soe Than, Khin Swe Oo and Saw Htet Thura Lin (2018-19) “Processing of Bio-cleaner from Vegetable Wastes and Utilization in Treatment of Domestic Wastewater,” University of Yangon Research Journal, Vol. 9, No.1: pp. 1-9.
    10. Khin Swe Oo and Soe Soe Than (2020) “Sensory Evaluation of Jam from Watermelon Waste using Response Surface Methodology,” Technology Reports of Kansai University (TRKU) Kansai University, Japan, Vol. 62, Issue 04: pp. 1949-1957.
    11. Ohn Ohn Soe and Khin Swe Oo (2020) “Study on the Investigation of Selected Toxic Metals and Essential Metals on Different Brands (local and Imported) Canned Fish,” Technology Reports of Kansai University (TRKU) Kansai University, Japan, Vol. 62, Issue 05: pp. 2603-2607.
    12. Soe Win, Khin Swe Oo, Aye Aye Mar and Aye Myo Han (2019) “Treatment of Water Quality of Shallow Well from Semihtun Village in Amarapura Township,” The Third Myanmar National Conference on Earth Sciences (MNCES,2019), Conference Proceedings: pp. 1540-1549.
    13. Khin Swe Oo, Soe Soe Than and Zo Khua Vak (2020) “Optimization of Process Parameters on Osmotic Dehydration of Radish Slices,” Technology Reports of Kansai University (TRKU) Kansai University, Japan, Vol. 62, Issue 06: pp. 2731-2738.