Dr San San Aye

Dr San San Aye
Professor, Department of Chemistry

Education
:
Aug; 2004 Diploma in Food Technology, University of Yangon, Myanmar

Oct; 2002 PhD. (Organic Chemistry), University of Yangon, Myanmar

May; 1998 MSc. (Organic Chemistry), University of Yangon, Myanmar

Mar; 1994 BSc. (Hons: Chemistry), University of Yangon, Myanmar

Skills
:
General good teaching skills, Learning Management System (LMS for Computer),

Language Myanmar (Native)
English (good, spoken and written language)

Career History
:
14.1.2021 to up to now Professor, Department of Chemistry, University of Yangon
2.12.2019 to 11.1.2021 Professor, Department of Chemistry, Sittway University
4.12.2018 to 30.11.2019 Associate Professor, Department of Chemistry, University of Yangon
1.12.2016 to 3.12.2018 Associate Professor, Department of Chemistry, Myingyan Degree College
1.2.2010 to 30.11.2016 Lecturer, Department of Chemistry, Dagon University, Taungoo University
14.6.2004 to 1.2.2010 Assistant Lecturer, Department of Chemistry, University of Yangon, Sittway University, Dagon University
13.10.1997 to 14.6.2004 Demonstrator, Department of Chemistry, in Hlaing College, Yangon

Conferences and Courses
:
2004 Learning English Language at University of Foreign Languages, Yangon (Myanmar) (Three months)

2016 4th ACP Conference and Comparative Study on the Efforts towards Various Safety Management (Two weeks)

2016 Food Safety and Quality Control Training in Vietnam (One week)

2018 7th International symposium on the Fusion of Science & Technologies (Thailand)
2019 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC-2019), Italy
2019 Investigation of Some Chemical Constituents and Biological Activities of Myanmar Medicinal Plants (Research Colaboration, Japan)

Field of Specialization
:
Organic Chemistry
Research Interest
:
Natural Product Chemistry, Food Chemistry, Biochemistry, Environmental Chemistry
Email
:
dr.sansanaye9@gmail.com
Phone Number
:
095188451

Publication
1. San San Aye, Mar Mar Nyein, Than Soe, Saw Hla Myint and Maung Maung Htay. (2003). “Antibacterial Screening and Chemical Investigation of Myanmar Traditional Medicine Formulation (TMF-06) Used to Treat Dysentery”. Jour.Myan Acad.Arts & Sci., vol I, pp 79-85

2. San San Aye, Mar Mar Nyein, Than Soe, Saw Hla Myint and Maung Maung Htay. (2004). “Bioactivity and Chemical Investigation of Nigella sativa L. (Samon-net) Seeds”. Jour.Myan Acad.Arts & Sci., vol. II, pp 168-184

3. San San Aye, Thandar Tun, Mar Mar Khin, Kyaw Naing and Maung Maung Htay. (2005). “Studies on -amylase from Raddish”. Jour.Myan Acad.Arts & Sci., vol. III, pp 353-359

4. San San Aye, San Dar Aung, Aye Aye Tun and Maung Maung Htay. (2005). “Study on the Natural Pigments Present in the Hulls of Garcinia mangostana Linn”, Acad. Arts & Sc, Vol. III, pp 173-185

5. San San Aye, Ei Ei San, Saw Hla Myint and Maung Maung Htay. (2006). “Bioactivity and Chemical Investigation of Zi-Byu (Emblica officinalis Gaertn-Euphorbiaceae)”. Jour.Myan Acad.Arts & Sci., vol. IV, pp 305-316

6. San San Aye, Ma Hla Ngwe, Saw Hla Myint and Maung Maung Htay. (2007). “Study of Anthocyanidin from Flowers of Thin-baw-mahnyo-ahni, Ponna-yeik, Beda, Hnin-si, Pyin-ma, Khaung-yan and New-tha-gi”. Jour.Myan Acad.Arts & Sci., vol. V, pp13-24

7. San San Aye, Swe Zin Myint, Ma Hla Ngwe and Saw Hla Myint. (2008). “Bioactivity and Chemical Investigation of Thin-baw-mazali (Cassia alata L. – Caesalponiaceae)”. Jour. Myan. Acad. Arts & Sci., vol.VI, pp 161-169

8. San San Aye, Khin Thandar Shwe, Myint Myint Khine and Saw Hla Myint. (2008).“Chemical Investigation and Acute Toxicity from Tubers of Stephania hernandifolia (WILLD), Walp (Taung-kya)”, Myan. Acad. Arts & Sc, Vol. VI, pp 225-233

9. San San Aye, Sandar Aung, Aye Aye Tun, and Maung Maung Htay. (2008). “Isolation, Identification and Antibacterial Activity of Some Xanthones Present in Fruit Hulls of Garcinia mangostana L”, Universities’ Research Journal, Vol. 1, No.3, pp 47-56

10. San San Aye, Toe Thiri Toe, Zar Chi Soe and Aye Aye Myint. (2009). “Bioactivity and Chemical Investigation on the Leaves and Flowers of Jasminum arborescens Roxb. (Sa-bai)”. Jour. Myan. Acad. Arts & Sci., vol. VII, pp 151-159

11. San San Aye, Toe Thiri Toe, Zar Chi Soe, Aye Aye Myint. (2014). “Antibacterial activity and Chemical Investigation on the Leaves and Flowers of Jasminum arborescens Roxb (Sa – Bai)”, Taungoo Univesity Research Journal, Vol. 5, No. 1, pp 89-93

12. San San Aye, Ye Zaw Phyo, Hla Hla Soe. (2014). “Chemical and Bioactivity Investigation of Red and Yellow Flowers of Euphorbia milii (Kiss-me-quick)”, Dawei University Research Journal, Vol. 6, No. 1, pp 125-135

13. San San Aye, Cherry, Thet Thet Htun , Shwe Sin Oo. (2015). “Chemical Investigation of Capsicum annuum Linn. (Chilli pepper) and its Repellent Efficiency on Rice Weevil (Sitophilus oryzae Linn.) in Stored Rice” , Myan. Acad. Arts & Sc , Vol. XIII, pp 51-57

14. San San Aye and Daw Hla Ngwe. (2016). “Detection of Fungus from Old Plam-leaf Manuscripts Stored in the University of Yangon Library and Biochemical Properties of Citronella Grass”, Proceeding of Joint Symposium on Digitization and Conservation of Myanmar Old Manuscripts, Vol. 1, pp 94-100

15. San San Aye. (2017). “Studies on Nutritional Values, Elemental Analysis and Vitamin C Contents of Toddy Fruit (Borassus flabellifer Linn.)”. Myingyan Degree College Research Journal, vol.8, No.1, pp 59-68

16. San San Aye and Zar Ni Myint. (2017). “Antibacterial Activity of Quisqualis indica Linn. (Dawei-Hmaing) on Bacteria Causing Common Gastrointestinal Infections”. University Research Journal, vol 10, No.1, pp 91-104

17. San San Aye, Toe Thiri Toe, Zar Chi Soe and Aye Aye Myint. (2018). Detection of Fungus from Old Palm-leaf Manuscripts Stored in the University of Yangon Library and Biochemical Properties of Citronella Grass (Proceeding of Joint Symposium on Digitization and Conservation of Myanmar and Manuscripts, pp 94-100

18. San San Aye and Cherry. (2018). Isolation of Piperine Alkaloid from Piper nigrum Linn. (Black pepper) and its Repellent Efficiency on Rice weevil (Sitophilus oryzae Linn,) (Myingyan Degree College Research Journal, vol.9, No.1, pp 109-115

19. San San Aye, Zin Thu Khaing and Ni Ni Than. (2018). “Estimation of Total Phenolic Content, In-vitro Anti-tumor Activity of Flowers of Boscia variabilis (KURZ) COLLECT & HENS”. 7th International symposium on the Fusion of Science &Technologies (Bangkok, Thailand) Proceeding of ISFT, pp 165-167

20. San San Aye, Hnin Hnin Aye, Daw Hla Ngwe and Saw Hla Myint. (2018). “Comparative Studies of Antibacterial Activity and Phytochemical Constituents of Some Myanmar Indigenous Medicinal Plants”. J. Myanmar. Acad. Arts Sci., Vol. XVI. No. 1A, pp. 25-42

21. San San Aye, Zin Thu Khine, Ni Ni Than. (2019). “Evaluation of Antimicrobial, Antioxidants Activities and Acute Txxicity of Boscia variabilis Collett & Hemsl Flowers (Thamone)”, Universities’ Research Journal, Vol. 11, No.1 , pp 295-305

22. San San Aye, Zar Chi Soe, Myo Min. (2019). “Chemical Investigation and Antioxidant Activity of Piper betel L.(KUN) and its Possible Use in Drugs for Dental and Skin Infections”, Myan. Acad. Arts & Sc, Vol. XVII. No. 1A, pp 373-388

23. San San Aye, Tin Sein Mar and Zarni Myint. (2019). “Acute Toxicity, Antibacterial Activity and Chemical Investigation of Quisqualis inda Linn Leaves (dawei-hmaing)”, 2nd Myanmar Korea Conference Research Journal , Vol. 2 , pp 157-163

24. San San Aye, Ei Ei San, Hla Ngwe and Ni Ni Than. (2019). “Evaluation of Antifungal and Chemical Investigation for Conservation of Old Palm-Leaf Manuscripts by Citronella Grass”, 1st Myanmar International Science and Culture Conference , Vol. 1, No. 3, pp 158-160

25. San San Aye, Ei Ei San, Thinzar Nu and Ni Ni Than. (2019). “Estimation of Total Phenolic Content, In-vitro Antioxidant and Antimicrobial Activities of Alstonia scholaris L. Bark (Taung-Ma-Yoe)”, Proceedings of the International Joint Symposium, Vol.1, No.1, pp 338-340

26. San San Aye, Ei Ei San and Ni Ni Than. (2019). “Biological Properties and Chemical Investigation of Syzygium aromaticum L. Bud”, 2nd International Conference on Bioeconomy, Vol.1, No.1, pp 278-281

27. San San Aye, Ye Zaw Phyo and Ni Ni Than. (2019). “Evaluation of Antimicrobial Activity, Antioxidant Capacity and Chemical Investigation of Euphorbia milii Flower(Yellow), 2nd International Conference on Bioeconomy, Vol.1, No.1, pp 32-36

28. San San Aye, Ei Ei San and Ni Ni Than. (2020). “Study on Chemical Investigation of Flowers and Leaves of Catharanthus roseus L”, 3nd Myanmar Korea Conference Research Journal, Vol. 3.No.4, pp 1291-1295

29. San San Aye, Ye Zaw Phyo and Ni Ni Than. (2020). “Antimicrobial Activity, Antioxidant Capacity and Chemical Investigation of Euphorbia milii var.solendens Flower (Red)”, 3nd Myanmar Korea Conference Research Journal, Vol. 3.No.5, pp 1773-1777

30. San San Aye, Ei Ei San, Ni Ni Than. (2020). “Antimicrobial Activity and Phytochemical Constituents of Emblica officinalis Gaertn. (Zi-Byu) and Terminalia chebula Retz. (Phan.Kha) ” J. Myanmar. Acad. Arts Sci., Vol. XVIII. No. 1B, pp. 297-303