MEDIA

Dr. Soe Soe Than

Dr. Soe Soe Than
Professor

Education
:
MS-ChE (De La Salle University-Manila),
PhD in Industrial Chemistry
2017 Fulbright U.S.-ASEAN Visiting Scholar
Research Expertise
:
Extraction of Essential Oils, Palm Sugar Processing, Plastic Polymer Degradation, Bioethanol Preparation from Lignocellulosic Biomass, Food Preservation, Food Safety, Process Optimization using Response Surface Methodology
Award
:
1. The best paper award in Industrial Chemistry by the Myanmar Academy of Arts and Science at 7th Research Conference of MAAS in 2007
2. Myanmar Academy of Arts and Science 2009 Calendar Year Award Winning, Doctoral Dissertation Research Reports in 2009
3. Fulbright Outreach Lecture Award (Minnesota University) in 2017
4. The best paper award in Industrial Chemistry by the Myanmar Academy of Arts and Science at 18th Research Conference of MAAS in 2018
E mail Address
:
soesoe.than@gmail.com

Publication:

    1. Soe Soe Than, Brian A. Nummer, (2019). Assessment on Good Hygienic Practices of
      American and Myanmar Packaged Foods, Journal of Myanmar Academy of Arts and Science, Vol. XVII. No.1B, 615-625.
    2. Soe Soe Than, Khin Swe Oo and Saw Htet Thura Lin, (2019). Processing of Bio-cleaner
      from Vegetable Wastes and Utilization in Treatment of Domestic Wastewater, University of Yangon Research Journal, Vol. 9, No.1, 673-681.
    3. Soe Soe Than, Lei Lei Aung, Bo Bo Thet, and Lwin Ko Latt, (2018). Assessment on
      Food Sanitation and Hygienic Practices of Food Stalls from Campus of University of Yangon, Journal of the Asia Research Centre Yangon University, Vol.7, No.1 & 2, 195-201.
    4. War War Thin, Khin Swe Oo and Soe Soe Than, (2018). Preparation of Bioethanol
      from Waste Banana, Universities Research Journal, Vol. 11, No.3, 59-70.
    5. Than S.S., 2017, Optimization of acid hydrolysis of grasses using response surface
      methodology for the preparation of bioethanol, Chemical Engineering Transactions, 56, 1615-1620. DOI:10.3303/CET1756270
    6. Soe Soe Than,Thwe Linn Ko and Zar Zar Oo (2017)” Physico-chemical Properties of Extracted Mung Bean Protein Concentrate”, American Journal of Food Science and Technology, vol. 5, no. 6 (2017):pp. 265-269, DOI: 10.12691/ajfst-5-6-7.( View & Download PDF )
    7. Aye Pa Pa Win, Soe Soe Than, and Khin Thet Ni, (2017). Optimization of Reducing
      Sugar Production from Acid Hydrolysis of Taro Root Powder by Response Surface Methodology, Universities Research Journal, vol 10, No.2, 177-187.
    8. Thin Zar Aung and Soe Soe Than, (2017). Formulation of Foundation Makeup
      (Liquid) Using D-Optimal Mixture Design, Universities Research Journal, vol 10, No.2, 239-247.
    9. Aye Aye Aung, Soe Soe Than, and Pansy Kyaw Hla, (2017). Evaluation of the Yield
      of Bioethanol from Sterilized and Unsterilized Fruit Pulp of Waste Pineapple, Universities Research Journal, vol 10, No.2.297-306.
    10. Kyaw Zaw Tun and Soe Soe Than, (2016). Formulating the Transparent Soap with
      Carbon Black, Universities Research Journal, vol 9, No.4, 237-246.
    11. Soe Soe Than, (2014). Assessment of Ethanol Preparation by Acid Hydrolysis and
      Fermentation of Grasses, Journal of Myanmar Academy of Arts and Science, Vol XII, No.1, 479-487.
    12. Pwint Phyu Thinn and Soe Soe Than, (2013). Enzymatic Hydrolysis of Taro
      (Colocasia esculenta) for the Preparation of Bioethanol, Universities Research Journal, vol 6, No.1, 319-328.
    13. Soe Soe Than., Khin Thet Ni., and Kyaw Htin., (2012). Abiotic Degradability of Lucky
      Bag and Anchor Branded Polyethylene (PE) Plastics Available in Myanmar, Journal of Myanmar Academy of Arts and Science, Vol X, No.1, 431-439.
    14. Hay Mar Soe, and Soe Soe Than, (2011). Observation on the Yield of Reducing Sugar
      from Rice for the Preparation of Bioethanol by Acid Hydrolysis, Universities Research Journal, Vol 4, No.3, 431-438.
    15. Soe Soe Than., Khin Thet Ni., and Kyaw Htin., (2010). Observation on Tentative
      Bacteria Isolated from Soil Treated Photooxidized Polyethylene (PE) Plastics, Universities Research Journal, Vol 3, No.5, 327-337.
    16. Soe Soe Than,Thwe Linn Ko and Zar Zar Oo (2017)”Isolation of Protein from Defatted Lentil Flour”, American Journal of Food Science and Technology, vol. 5, no. 6 (2017): 238-244. doi: 10.12691/ajfst-5-6-3.( View & Download PDF )
    17. Soe Soe Than, Florinda T Bacani and Susan A.Roces (2017) ” Biodegradability of Untreated and Microwave Treated Low Density PolyethyleneTotally Degradable Plastic Additives (LDPE-TDPA): A Preliminary Result”, Chemical Engineering Department De la Salle University, Manila, Philippines.( View & Download PDF )
    18. Soe Soe Than, Khin Thet Ni, Kyaw Htin, (2009). Photodegradation of Locally Available Lucky Bag and Anchor Branded Polyethylene (PE) Plastics. Universities Research Journal, Vol. 2, No.5, 341-348.
    19. Soe Soe Than, Khin Thet Ni, Kyaw Htin, (2009). Abiotic Degradation by Air Oven
      Treatment of Locally Available Polyethylene (PE) Plastics Branded as Lucky Bag and Anchor, Universities Research Journal, Vol. 2, No.5, 443-450.
    20. Soe Soe Than., F. T. Bacani., S. A Roces, and H. Unno., (2008). Evaluation of
      Biodegradability of Microwave-Irradiated Low-Density Polyethylene-Totally Degradable Plastic Additives (LDPE-TDPA) in Liquid Aerobic Environment, Journal of Myanmar Academy of Arts and Science, Vol VI, No.1, 445-455.