MEDIA

Education:

• 2003-2008 Ph D (Industrial Chemistry), University of Yangon, Yangon, Myanmar.
• 2000-2003 M Sc, (Industrial Chemistry), Dagon University, Yangon, Myanmar
• 1994-1998 B Sc, (Industrial Chemistry), Dagon University, Yangon, Myanmar.
• 2012-2013 Diploma (English), University of Yangon, Yangon, Myanmar

Research Interest:

• Environmental Nanotechnology for Water and Wastewater Treatment
• Solid Waste Management and Circular Economy
• Water Management and Environmental Sustainability .

Publications:

• Wint Thuzar Than, Soe Win, (2020), The Effects of various Food Stabilizers on Quality Evaluation of Low Fat Mayonnaise, Mandalay University Research Journal, Vol VI. No.5, pp 190-197.
• Soe Win, Wint Thuzar Than, Khin Thet Htar Nwe, (2020), Assessment of Dyeing Properties of Natural Dye Extracted from the Fruit of Myrobalan (Phan-Kha), Mandalay University Research Journal, Vol XI. No.6, pp 198-204.
• Wint Thuzar Than, (2019), Investigation on Preparation of Cashew Nut Cookie”, Mandalay University Research Journal, Vol V. No.3, pp 137-146.
• Wint Thuzar Than, Soe Win, Thuzar Lwin, Chaw Ei Hlaing, Yi Yi Myint, (2017), “Evaluation of Water Quality and Treatment of Ayeyarwady River Water Near Mandalay Environs for Drinking Purposes”, Journal of The Myanmar Academy of Arts and Science, Vol.XV.No.1, ISSN 2520-0186, pp. 437-449.
• Aye Aye Mar, Cho Lay Sint, Wint Thuzar Than (2011), “Study on the Preparation of Frozen Fried Potato Strips,” East Yangon University Research Journal, Vol-III.No.1, pp 111-119.
• Wint Thuzar Than, Cho Cho Oo, Myint Pe, (2010), “Purification of 95% Myanmar Ethyl Alcohol for Non-Distillative Processing of Vegetables Oils”, Journal of the Myanmar Academy of Arts and Science, Vol.VIII.No.1, pp. 373-388.
• Yi Yi Myint, Than Htaik, Aye Aye Mar, Tin Lin Maung, Tin Moe Moe Myint Zaw, Wint Thuzar Than (2009),”Study on the Processing of Fruits and Vegetables in Southern Yangon Area -Part I (Preparation of Fruit Puree and Canned Fruits in Syrup),” Universities Research Journal, Vol-II.No.5, 401-414.
• Yi Yi Myint, Than Htaik, Aye Aye Mar, Tin Lin Maung, Tin Moe Moe Myint Zaw, Wint Thuzar Than (2009),”Study on the Processing of Fruits and Vegetables in Southern Yangon Area -Part II (Preparation of Fruit Puree and Canned Fruits in Syrup),” East Yangon Universities Research Journal, Vol-I.No.1, 74-85.