MEDIA

Dr. Nay Yee Nyunt Oo

Dr. Nay Yee Nyunt Oo
Associate Professor

Education
:
PhD in Industrial Chemistry, University of Yangon
Research Expertise
:
Extraction of Essential Oils, Food Processing and Preservation and Controlling the Enzymatic Browning, Cosmetic Formualtion
E mail Address
:
nayyeenyuntoo@gmail.com, nayyeenyuntoo@uy.edu.mm

Publication:

    1. Nay Yee Nyunt Oo, Nilar and Khin Mar Myint (2012) “A Study on the Factors Influence the Inhibition of Browning in Some Potato Products”, East Yangon University Research Journal, Vol. 4, No. 1, pp. 86-87.
    2. Nay Yee Nyunt Oo (2020) “Investigation on Hydro-distillation Methods Efficiency for Essential Oil from Betel Leaves”, East Yangon University Research Journal, Vol. 7, No. 2, pp. 86-87.
    3. Nay Yee Nyunt Oo, Shwe Zin Mon and Soe Soe Than (2020) “Observation on Preservative Action of Betel Leaves Essential Oil in Peel-off Facial Mask”, Journal of Myanmar Academy of Arts and Science, Vol. XVIII (1C), pp. 217-228.
    4. Nay Yee Nyunt Oo, Win Thi Yein and Soe Soe Than, (2024), “Bioenergy Study on Grass (Pennisetum Hordeorides Lam.)”, Journal of Myanmar Academy of Arts and Science, Vol. XXI,No. 1, pp- 351-360
    5. Soe Soe Than, Khin Swe Oo, Khin Si Win, Nay Yee Nyunt Oo, (2022), “Evaluation of Nutritional Quality and Food Safety of Locally Produced Commercial Pasteurized Milks and Dry Milk Powders”, Journal of The Asia Research Center, Vp; 8, No 1 & 2.