MEDIA

Dr San San Aye

Dr San San Aye
Professor, Department of Chemistry
PhD in Natural Product Organic Chemistry

PhD Title:
:
Studies on Bioactivity and Chemical Investigation of Myanmar Traditional Medicine Formulation (TMF-06) and Medicinal Plants Used for the Treatment of Dysentery and Diarrhoea
Field of Interest:
:
Natural Product Chemistry
Environmental Chemistry
Email
:
dr.sansanaye9@gmail.com

Publications:

      1. San San Aye, Mar Mar Nyein, Than Soe, Saw Hla Myint and Maung Maung Htay. (2003). “Antibacterial Screening and Chemical Investigation of Myanmar Traditional Medicine Formulation (TMF-06) Used to Treat Dysentery”. Jour.Myan Acad.Arts & Sci., vol I, pp 79-85
      2. San San Aye, Mar Mar Nyein, Than Soe, Saw Hla Myint and Maung Maung Htay. (2004). “Bioactivity and Chemical Investigation of Nigella sativa L. (Samon-net) Seeds”. Jour.Myan Acad.Arts & Sci., vol. II, pp 168-184
      3. San San Aye, Thandar Tun, Mar Mar Khin, Kyaw Naing and Maung Maung Htay. (2005). “Studies on -amylase from Raddish”. Jour.Myan Acad.Arts & Sci., vol. III, pp 353-359
      4. San San Aye, San Dar Aung, Aye Aye Tun and Maung Maung Htay. (2005). “Study on the Natural Pigments Present in the Hulls of Garcinia mangostana Linn”, Acad. Arts & Sc, Vol. III, pp 173-185
      5. San San Aye, Ei Ei San, Saw Hla Myint and Maung Maung Htay. (2006). “Bioactivity and Chemical Investigation of Zi-Byu (Emblica officinalis Gaertn-Euphorbiaceae)”. Jour.Myan Acad.Arts & Sci., vol. IV, pp 305-316
      6. San San Aye, Ma Hla Ngwe, Saw Hla Myint and Maung Maung Htay. (2007). “Study of Anthocyanidin from Flowers of Thin-baw-mahnyo-ahni, Ponna-yeik, Beda, Hnin-si, Pyin-ma, Khaung-yan and New-tha-gi”. Jour.Myan Acad.Arts & Sci., vol. V, pp13-24
      7. San San Aye, Swe Zin Myint, Ma Hla Ngwe and Saw Hla Myint. (2008). “Bioactivity and Chemical Investigation of Thin-baw-mazali (Cassia alata L. – Caesalponiaceae)”. Jour. Myan. Acad. Arts & Sci., vol.VI, pp 161-169
      8. San San Aye, Khin Thandar Shwe, Myint Myint Khine and Saw Hla Myint. (2008).“Chemical Investigation and Acute Toxicity from Tubers of Stephania hernandifolia (WILLD), Walp (Taung-kya)”, Myan. Acad. Arts & Sc, Vol. VI, pp 225-233
      9. San San Aye, Sandar Aung, Aye Aye Tun, and Maung Maung Htay. (2008). “Isolation, Identification and Antibacterial Activity of Some Xanthones Present in Fruit Hulls of Garcinia mangostana L”, Universities’ Research Journal, Vol. 1, No.3, pp 47-56
      10. San San Aye, Toe Thiri Toe, Zar Chi Soe and Aye Aye Myint. (2009). “Bioactivity and Chemical Investigation on the Leaves and Flowers of Jasminum arborescens Roxb. (Sa-bai)”. Jour. Myan. Acad. Arts & Sci., vol. VII, pp 151-159
      11. San San Aye, Toe Thiri Toe, Zar Chi Soe, Aye Aye Myint. (2014). “Antibacterial activity and Chemical Investigation on the Leaves and Flowers of Jasminum arborescens Roxb (Sa – Bai)”, Taungoo Univesity Research Journal, Vol. 5, No. 1, pp 89-93
      12. San San Aye, Ye Zaw Phyo, Hla Hla Soe. (2014). “Chemical and Bioactivity Investigation of Red and Yellow Flowers of Euphorbia milii (Kiss-me-quick)”, Dawei University Research Journal, Vol. 6, No. 1, pp 125-135
      13. San San Aye, Cherry, Thet Thet Htun , Shwe Sin Oo. (2015). “Chemical Investigation of Capsicum annuum Linn. (Chilli pepper) and its Repellent Efficiency on Rice Weevil (Sitophilus oryzae Linn.) in Stored Rice” , Myan. Acad. Arts & Sc , Vol. XIII, pp 51-57
      14. San San Aye and Daw Hla Ngwe. (2016). “Detection of Fungus from Old Plam-leaf Manuscripts Stored in the University of Yangon Library and Biochemical Properties of Citronella Grass”, Proceeding of Joint Symposium on Digitization and Conservation of Myanmar Old Manuscripts, Vol. 1, pp 94-100
      15. San San Aye. (2017). “Studies on Nutritional Values, Elemental Analysis and Vitamin C Contents of Toddy Fruit (Borassus flabellifer Linn.)”. Myingyan Degree College Research Journal, vol.8, No.1, pp 59-68
      16. San San Aye and Zar Ni Myint. (2017). “Antibacterial Activity of Quisqualis indica Linn. (Dawei-Hmaing) on Bacteria Causing Common Gastrointestinal Infections”. University Research Journal, vol 10, No.1, pp 91-104
      17. San San Aye, Toe Thiri Toe, Zar Chi Soe and Aye Aye Myint. (2018). Detection of Fungus from Old Palm-leaf Manuscripts Stored in the University of Yangon Library and Biochemical Properties of Citronella Grass (Proceeding of Joint Symposium on Digitization and Conservation of Myanmar and Manuscripts, pp 94-100
      18. San San Aye and Cherry. (2018). Isolation of Piperine Alkaloid from Piper nigrum Linn. (Black pepper) and its Repellent Efficiency on Rice weevil (Sitophilus oryzae Linn,) (Myingyan Degree College Research Journal, vol.9, No.1, pp 109-115
      19. San San Aye, Zin Thu Khaing and Ni Ni Than. (2018). “Estimation of Total Phenolic Content, In-vitro Anti-tumor Activity of Flowers of Boscia variabilis (KURZ) COLLECT & HENS”. 7th International symposium on the Fusion of Science &Technologies (Bangkok, Thailand) Proceeding of ISFT, pp 165-167
      20. San San Aye, Hnin Hnin Aye, Daw Hla Ngwe and Saw Hla Myint. (2018). “Comparative Studies of Antibacterial Activity and Phytochemical Constituents of Some Myanmar Indigenous Medicinal Plants”. J. Myanmar. Acad. Arts Sci., Vol. XVI. No. 1A, pp. 25-42
      21. San San Aye, Zin Thu Khine, Ni Ni Than. (2019). “Evaluation of Antimicrobial, Antioxidants Activities and Acute Txxicity of Boscia variabilis Collett & Hemsl Flowers (Thamone)”, Universities’ Research Journal, Vol. 11, No.1 , pp 295-305
      22. San San Aye, Zar Chi Soe, Myo Min. (2019). “Chemical Investigation and Antioxidant Activity of Piper betel L.(KUN) and its Possible Use in Drugs for Dental and Skin Infections”, Myan. Acad. Arts & Sc, Vol. XVII. No. 1A, pp 373-388
      23. San San Aye, Tin Sein Mar and Zarni Myint. (2019). “Acute Toxicity, Antibacterial Activity and Chemical Investigation of Quisqualis inda Linn Leaves (dawei-hmaing)”, 2nd Myanmar Korea Conference Research Journal , Vol. 2 , pp 157-163
      24. San San Aye, Ei Ei San, Hla Ngwe and Ni Ni Than. (2019). “Evaluation of Antifungal and Chemical Investigation for Conservation of Old Palm-Leaf Manuscripts by Citronella Grass”, 1st Myanmar International Science and Culture Conference , Vol. 1, No. 3, pp 158-160
      25. San San Aye, Ei Ei San, Thinzar Nu and Ni Ni Than. (2019). “Estimation of Total Phenolic Content, In-vitro Antioxidant and Antimicrobial Activities of Alstonia scholaris L. Bark (Taung-Ma-Yoe)”, Proceedings of the International Joint Symposium, Vol.1, No.1, pp 338-340
      26. San San Aye, Ei Ei San and Ni Ni Than. (2019). “Biological Properties and Chemical Investigation of Syzygium aromaticum L. Bud”, 2nd International Conference on Bioeconomy, Vol.1, No.1, pp 278-281
      27. San San Aye, Ye Zaw Phyo and Ni Ni Than. (2019). “Evaluation of Antimicrobial Activity, Antioxidant Capacity and Chemical Investigation of Euphorbia milii Flower(Yellow), 2nd International Conference on Bioeconomy, Vol.1, No.1, pp 32-36
      28. San San Aye, Ei Ei San and Ni Ni Than. (2020). “Study on Chemical Investigation of Flowers and Leaves of Catharanthus roseus L”, 3nd Myanmar Korea Conference Research Journal, Vol. 3.No.4, pp 1291-1295
      29. San San Aye, Ye Zaw Phyo and Ni Ni Than. (2020). “Antimicrobial Activity, Antioxidant Capacity and Chemical Investigation of Euphorbia milii var.solendens Flower (Red)”, 3nd Myanmar Korea Conference Research Journal, Vol. 3.No.5, pp 1773-1777
      30. San San Aye, Ei Ei San, Ni Ni Than. (2020). “Antimicrobial Activity and Phytochemical Constituents of Emblica officinalis Gaertn. (Zi-Byu) and Terminalia chebula Retz. (Phan.Kha) ” J. Myanmar. Acad. Arts Sci., Vol. XVIII. No. 1B, pp. 297-303
      31. San San Aye, Myaat kaythi Phyo, Ei Ei San, Ni Ni Than. (2022). “Evaluation of Antioxidant Capacity, Antimicrobial, Anticancer Activities, and Phyochemical Investigation of Male Papaya Leaves (Carica papaya L.)”, University of Yangon Research Journal, Vol. 11, No. (1), 357-365