Dr Ko Tin

Name
:
Dr Ko Tin
Current Position
:
Associate Professor
Telephone
:
+959 420027721
Email
:
kkotin6@gmail.com
Education
:
B.Sc (Q, Credit), 1993, University of Yangon
M.Sc, 1998, University of Yangon
Ph.D, 2008, University of Yangon

Professional Experience
2016-17: Fundamental microbiology, Agricultural Microbiology, Industrial microbiology, Pharmaceutical microbiology and Food microbiology
2017-18: Fundamental microbiology, Agricultural Microbiology, Industrial microbiology, Pharmaceutical microbiology, Food microbiology and hygiene

Present Field of Research
2017-2018: Microbiological safety assessment on Myanmar traditional foods

Publication (International/Local)
– Propagation of Myanmar Native Orchid Species by Using Tissue Culture Method, JARC, Vol.2, No.2 (2009)
– Investigation of morphological characters and elemental concentrations of Ganoderma species, naturally grown in Maubin Township, Ayeyarwaddy region, URJ, Vol.4, No.1, (2013)
– Production of Biologically Active Compounds from Endophytic Strains Isolated from Different Plant Species, JARC, Vol.5, No.1, (2016)

Other Qualifications:
Food Training and Workshop in HUE University, Vietnam (Certificate, 2016)
Food Training in Porto University, Portugal (Certificate, 2017)
Food Training in Gottingen University, Germany (Certificate, 2017)