Dr Bo Bo Thet

Dr Bo Bo Thet
Associate Professor

Education
:
PhD in Industrial Chemistry
Research Expertise
:
Food Processing and Preservation, Preparation of Fermented Milk Products, Preparation of Agro-based Fermented Food Products, Solid Waste Management, Preparation of Biodegradable Plastics from Agriculture Waste
Email Address
:
bobothetwyu@gmail.com, bobothet@uy.edu.mm

Publication:

    1. Bo Bo Thet (2020) “Antioxidant Activity and Sensory Evaluation of Milk Kefir”, 2nd International Conference on Bioeconomy, pp. 323-326.
    2. Pwint Phyu Thin, Aye Aye Mar, Bo Bo Thet, Nwe Nwe Aung (2020) “Evaluation of Khaung-Yay (Traditional Myanmar Ethnic Alcoholic Beverages)”, 2nd International Conference on Bioeconomy, pp. 311-314.
    3. Bo Bo Thet (2019) “Preparation and Characterization of Biodegradable Plastics from Corn Starch”, Yadanabon University Research Journal, vol. 10 (1), pp. 345-353.
    4. Bo Bo Thet, Pansy Kyaw Hla (2019) “Evaluation of Physico-chemical Quality Parameters of Soft Cheese Made with Plant Enzyme (Mayo Gyi)”, Universities Research Journal, vol. 11 (3), pp. 15-25.
    5. Bo Bo Thet (2019) “Study on Development of Solid Waste Management Plan for Amarapura Township”, The Third Myanmar National Conference on Earth Sciences, pp. 1531-1539.
    6. Bo Bo Thet, Pansy Kyaw Hla (2018) “Optimization of Fermentation Condition for the Preparation of Fruit Yoghurt”, Journal of the Myanmar Academy of Arts and Science, vol. XVI (1B), pp. 489-498.
    7. Lei Lei Aung, Bo Bo Thet, Lwin Ko Latt, Soe Soe Than (2018) “Assessment on Food Sanitation and Hygienic Practices of Food Stalls from Campus of University of Yangon”, Journal of the Asia Research Centre, vol. 7 (1&2), pp. 195-201.
    8. Bo Bo Thet, Pansy Kyaw Hla (2018) “Effect of Starter Culture, Fermentation Temperature and Fermentation Time on the Preparation of Yoghurt”, Yadanabon University Research Journal, vol. 9 (1), pp. 387-394.
    9. Bo Bo Thet, Pansy Kyaw Hla (2016) “Optimization of Fermentation Conditions for the Preparation of Yoghurt”, Universities Research Journal, vol. 8 (1), pp. 275-283.
    10. Seinn Lei Aye, Bo Bo Thet, Moh Moh Myint Zaw (2015) “Solid Waste Generation and Characterization Study in West Yangon University Campus and Development of a Management Plan”, Universities Research Journal, vol. 7 (1), pp. 287-300.
    11. Khin Htwe Nyunt, Khin Sein, Bo Bo Thet (2014) “Studies on Processes for the Reduction in Acidity of Some Vegetable Oils”, West Yangon University Research Journal, vol. 4 (1), pp. 176-188.