Dr Aye Aye Mar

Dr Aye Aye Mar
Professor

Education
:
PhD in Industrial Chemistry, University of Yangon
Research Expertise
:
Fuel Science and Renewable Energy, Food Processing and Preservation, Natural Colourant, Analysis and Treatment of Water and Wastewater
E mail Address
:
ayeayemar.dr1968@gmail.com; ayeayemar.ic@ uy.edu.mm

Publication:

    1. Hsu Mon Phyo, Aye Aye Mar (2014), “Utilization of Calcium Carbonate (Clam Shell)”, Universities Research Journal,
      Vol.6, No.4, pp 291-306.
    2. Aye Aye Mar, Moe Wai Hnin (2015), “Utilization of Processed Activated Carbon from Coconut Shell in Wastewater Treatment”, Universities Research Journal, Vol.8, No. 1, pp 285-294.
    3. Aye Aye Mar, Thwe Linn Ko and Khin Thet Ni (2016), “Treatment of Industrial Wastewater for Removal of Organic Micro-pollutants Using Processed Activated Carbon from Some Agricultural Wastes”, Journal of the Asia Research Centre, Yangon University, Vol.5, No.1&2, pp 173-184.
    4. Aye Aye Mar (2016), “Study on the Extraction and Utilization of Natural Dye from Noni Root”, Mandalay University Research Journal, Vol.7, pp 207-216.
    5. Aye Aye Mar, Kyaw Swar Lin and Khin Thet Ni (2016), “Extraction of Natural dye from Mangosteen Peel for Application on Dyeing of Cotton Fabric”, Universities Research Journal, Vol.9, No.4
      pp 247-259.
    6. Aye Aye Mar (2017), “Feasibility Studies for the Preparation of Fluid Carbon from Low Rank Coals for Industrial Firing, Conference on Science and Technology Development (CSTD-2017)”, Proceeding, pp 7-11.
    7. Aye Aye Mar (2017), “Aye Aye Mar, Chaw Su Mon Mon Oo (2017), “Study on the Formulation and Characterization of Herbal Toothpaste”, Mandalay University Research Journal, Vol.8, pp 473-482.
    8. Aye Aye Mar, Chaw Su Mon Mon Oo (2017), “Extraction and Utilization of Essential Oil from Neem Seeds in Toothpaste Formulation”, Universities Research Journal, Vol.10, No.2, pp 151-162.
    9. Aye Aye Mar (2019), “Study on the Utilization of Moringa Oleifera (Danda-lun) Leaves as Valuable Ingredient in Food Products”, University of Mandalay Research Journal, Vol.10, No.5, pp
      300-310.

    10. Thu Ya Tun, Aye Aye Mar and Thwe Linn Ko (2019), “Processing and Utilization of Bio-Flocculant from Dent Corn in Food Wastewater”, University of Mandalay Research Journal, Vol.10, No.5, pp 346-355.
    11. Thu Ya Tun, Aye Aye Mar (2020), “Preparation and Characterization of Starch Based Bioplastic Film from Dent Corn”, University of Mandalay Research Journal,Vol.11, No.5, pp 248-257.
    12. Swe Swe Oo, Aye Aye Mar (2020), “ Extraction and Characterization of Stabilizer from Tamarind Seeds and Its Utilization in Pomelo Juice”, University of Mandalay Research Journal, Vol.11, No.5
      pp 221-230.
    13. Thu Ya Tun, Aye Aye Mar (2020), “Preparation and Characterization of Biodegradable Plastic Film from Starch Enriched Tubers”, Journal of Research and Innovation, Technological University (Thanlyin), Vol.3, No.2, pp 28-32.

    14. Nyein Nyein Khaing, Aye Aye Mar and Thwe linn Ko and (2020), “Processing and Characterization of Activated Carbon from Toddy Fruit Husks”, University Journal of ICT in Multidisci-plinary Issues on Arts & Science, Engineering, Economics and Education, Vol.1, Issue. 1, pp 132-136.