Daw Sin Myat Zin Ber

Daw Sin Myat Zin Ber
Demonstrator

Education
:
PhD Candidate in Industrial Chemistry
Food Processes Engineering
Research Expertise
:
Processing of chitosan and its derivative from Crustacean shells (such as crab and shrimp) and application in food processing as food additive (eg., anti-microbial agent and anti-bacterial agent)
E mail Address
:
sindecember@gmail.com

Publication:

    1. Sin Myat Zin Ber, Dr. Shwe Zin Mon and Dr. NweNwe Aung, (2020), “Optimization of Process Conditions for the Preparation of Chitosan from Shrimp Shell”, JMAAS,Vol XVIII, No.1C, 313-322
    2. Sin Myat Zin Ber, Dr. Shwe Zin Mon and Dr. NweNwe Aung (2019), “Preparation and Characterization of Chitosan from Crab Shell (Scylla Olivacea”, International Congress on Pure & Applied Chemistry (ICPAC) Yangon 2019, Myanmar.