Daw Sin Myat Zin Ber
PhD Candidate in Industrial Chemistry
Food Processes Engineering
Processing of chitosan and its derivative from Crustacean shells (such as crab and shrimp) and application in food processing as food additive (eg., anti-microbial agent and anti-bacterial agent)
E mail Address
- Sin Myat Zin Ber, Dr. Shwe Zin Mon and Dr. NweNwe Aung, (2020), “Optimization of Process Conditions for the Preparation of Chitosan from Shrimp Shell”, JMAAS,Vol XVIII, No.1C, 313-322
- Sin Myat Zin Ber, Dr. Shwe Zin Mon and Dr. NweNwe Aung (2019), “Preparation and Characterization of Chitosan from Crab Shell (Scylla Olivacea”, International Congress on Pure & Applied Chemistry (ICPAC) Yangon 2019, Myanmar.